About the Book

Wolves in the Kitchen takes you on an the epic journey of Scott and Nyla Wolf, two lone wolf kids who started with nothing, defied all odds, and became the founders of Wolfpack Restaurant Group. This unflinchingly honest memoir details the losses, challenges, mistakes, and make-or-break decisions that ultimately culminated in a legacy of love that transcends generations.

Owners of beloved restaurants and bars across Central Indiana—Wolfie’s Grill, Italian House, Nyla’s, Broken Barrel, Boomerang’s, and Swanky Mule (opening in late 2024)—Scott and Nyla celebrate 35 years of business and 40 years of marriage with the release of this story. It’s a true tale of resilience, faith, persistence, and eventually success, including 28 photos bringing the story to life in full color.